Question: How Long Does It Take To Thaw A 20 Pound Turkey In The Refrigerator?

How long does it take to thaw an 18 pound turkey in the refrigerator?

Turkey-Thawing TimesWeightFridgeCold Water10 to 18 pounds2 to 3½ days5 to 9 hours18 to 22 pounds3½ to 4½ days9 to 11 hours22 to 24 pounds4½ to 5 days11 to 12 hours24 to 29 pounds5 to 6 days12 to 15 hours.

Why can’t you thaw a turkey at room temperature?

You should never thaw a frozen turkey on the counter at room temperature or in hot water. Under either of those methods, the outer layer of the turkey can sit between the bacteria-breeding temperatures of 40°F and 140 °F for far too long to be safe.

How long can you leave a frozen turkey out at room temperature?

two hoursDon’t Thaw at Room Temperature Uncooked meat or poultry (including frozen) shouldn’t be left at room temperature for more than two hours. Any longer than that and you’re just begging for a case of food poisoning.

How long does it take a 10 pound turkey to thaw?

Thawing Recap: Non-planners, submerge your turkey in a large pot of cold water and change out the water every 30 minutes. It will take 2 to 3 hours for every 5 pounds of frozen turkey.

Do you cook a turkey covered or uncovered?

Q: Should I roast the bird covered or uncovered? A: The Butterball folks recommend cooking the turkey uncovered in a roasting pan. Two-thirds of the way through cooking, Butterball says foil can be placed over the breast area to prevent it from drying out.

Can you leave a turkey out to thaw overnight?

Do not thaw your turkey on the counter. It will be totally fine chillaxing on the counter overnight.

What if my turkey isn’t fully thawed?

If There’s No Time to Thaw If you’re up against the clock and have no time left for even the “quick” cold-water thaw, then just cook the turkey as it is. It’s perfectly safe to cook a frozen or partially frozen turkey — you just need to allow some extra cooking time.

Do you let a turkey come to room temperature before cooking?

First, Bring Your Bird to Room Temp Your turkey will cook more evenly and faster if you start it out at room temperature so remove the turkey from the refrigerator 1 hour before roasting.

Is a turkey frozen for 2 years still good?

According to the Butterball Turkey Talk Line, you can keep a turkey stored in the freezer up to two years and it’s still safe to cook. … For the best quality, the USDA recommends using the frozen turkey within the first year of storage.

When should I take my turkey out?

For turkey that’s 165 degrees, you’ll want to remove the bird from the oven when the temperature reaches 155 to 160 degrees because it will continue to cook outside the oven. Keep in mind that larger turkeys will hold more heat and keep cooking for longer.

How long does it take to cook a 20lb turkey at 350 degrees?

If your turkey weighs 18 to 20 pounds, roast it at:425°F for 3 1/2 to 3 3/4 hours.400°F for 3 3/4 to 4 hours.350°F for 4 to 4 1/4 hours.325°F for 4 1/4 to 4 1/2 hours.

How long does it take to cook a 20 pound turkey?

If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

When should I take my turkey out of the freezer?

“So for example, if you have a 20-pound turkey, that’s going to take a good five full days to thaw in your refrigerator. So, take your turkey out of the freezer, put it in the refrigerator and let it begin to thaw.” The standard refrigerator thaw method will take one day for every four pounds.

How can I speed up thawing a turkey?

If you’re running short on time, you can speed up the thawing process with the cold water method: Simply submerg the frozen turkey, still in its packaging, in cold tap water. Change out the water every 30 minutes, and estimate roughly 30 minutes for every pound of turkey.

Do you cook a turkey at 325 or 350?

Roast in a 325° or 350° (depending on size of bird; see below) oven until thermometer registers 160°. If turkey is unstuffed, tip slightly to drain juices from body cavity into pan.

How do you thaw a turkey at room temperature?

Defrosting timesIn a fridge at 4C (39F), allow 10 to 12 hours per kilogram. … In a cool room (below 17.5C/64F), allow around 3 to 4 hours per kilogram, or longer if the room is particularly cold.At room temperature (about 20C/68F), allow approximately 2 hours per kilogram.

How long does it take to thaw a 21 pound turkey in the refrigerator?

Refrigerator Thawing Times Whole turkey: 4 to 12 pounds — 1 to 3 days. 12 to 16 pounds — 3 to 4 days. 16 to 20 pounds — 4 to 5 days.

What temperature do you thaw a turkey at?

First is the refrigerator method. As you might of guessed, this involves moving your turkey from the freezer to the fridge, and allowing it to thaw (slowly) at 40°F or lower. The USDA recommends that for every four pounds of turkey, you allot 24 hours for defrosting.

What temperature do you cook a turkey on?

Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven. What temperature should the turkey be? The turkey is done when it registers a minimum of 165° in the thickest part of the thigh.